Taste of France Masterchefs Share Their Secrets Daniel Barratier L Auberge SurlesBois

Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the "Venice of the French Alps" were he invested in a true fine dining restaurant. We'll explore his life philosophy and also meet with his favorite pig farmer that started a trend that will change France forever.