Cazo de Oro Fire-Roasted Hatch Chile Corn Tortilla Chips

When you want authentic taste, you need a homestyle recipe. Cazo de Oro, which stands for “Golden Kettle,” is named in honor of the original kettle used to make our corn tortilla chips. Each batch is made with a unique six-step cooking method that starts with making a fresh, soft tortilla and ends with a hearty tortilla chip that packs a bold crunch and stands up to any dip or salsa. Cazo de Oro tortilla chips are carefully seasoned to deliver an extraordinary taste and texture you have to experience to believe.