Ageichiban Rice Crackers

Ingredients:

Uruchi rice, vegetable fats and oils, glutinous rice flour (from the United States), soy sauce (including wheat and soybeans), sugar, honey, dextrin, starch, spices (including soybeans), protein hydrolyzate (including wheat), seafood extract seasoning (Including mackerel) / sorbitol, processed wheat flour, trehalose, seasonings (amino acids, etc.), paprika pigments, caramel pigments, acidulants