Inventing Cuisine: Alan Passard

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Synopsis

This profile of chef Alan Passard details the gourmet's works over several months, and explaining his ascent to culinary stardom beginning at the age of 14, learning his craft from great chefs of the time before going on to open the now famous L'Arpege restaurant in Paris. ~ Cammila Collar, Rovi

Product Details

Release Date
6/8/10 
Studio
La Huit
Length
1 hour, 2 minutes
Sound
  • PCM Stereo
Video Features
  • Cooking secrets
Number of Discs
1

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