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Cook's Country: Season 9 [2 Discs]

Cook's Country: Season 9 [2 Discs]

Format: DVD     Release Date: 11/15/2016
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Disc #1 -- Cook's Country: Season 9

1. Introduction
2. Spicy Cheese Bread, Part One
3. Taste Test: Sharp Cheddar Cheese
4. Spicy Cheese Bread, Part Two
5. Old-Fashioned Vanilla Frozen Custard
6. Credits
7. Chapter 7
1. Introduction
2. Ranch Fried Chicken
3. Easy Tuna Salad
4. Husk-Grilled Corn, Part One
5. Equipment Testing: Potholders
6. Husk-Grilled Corn, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Milk Chocolate Cheesecake
3. Swiss Hazelnut Cake, Part One
4. Equipment Testing: Cake Stands
5. Swiss Hazelnut Cake, Part Two
6. Credits
7. Chapter 7
1. Introduction
2. Cedar-Planked Salmon
3. Lemon And Herb Red Potato Salad
4. Grilled Sugar Steak, Part One
5. Equipment Testing: Water Bottles
6. Grilled Sugar Steak, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Mixed Berry Scones
3. Equipment Testing: Pizza Cutter
4. Breakfast Pizza, Part One
5. Taste Test: Honey
6. Breakfast Pizza, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Tennessee Pulled Pork Sanwiches On Hoecakes
3. Taste Test: Shredded Coconut
4. French Coconut Pie
5. Credits
6. Chapter 6
1. Introduction
2. Grilled Chicken Diavolo
3. Taste Test: Hard Cider
4. Deviled Beef Short Ribs, Part One
5. Equipment Testing: Insulated Food Carriers
6. Deviled Beef Short Ribs, Part Two
7. Credits
8. Chapter 8

Disc #2 -- Cook's Country: Season 9

1. Introduction
2. Puffy Tacos
3. Taste Test: Tortilla Chips
4. Chicken Chilaquiles, Part One
5. Equipment Testing: Dish-Drying Racks
6. Chicken Chilaquiles, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Bacon-Wrapped Meatloaf
3. Taste Test: Salted Butter
4. Chicken Baked In Foil, Part One
5. Equipment Testing: Vacuum Sealers
6. Chicken Baked In Foil, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Brunswick Stew
3. Tast Test: Brown Rice
4. Shrimp And Grits, Part One
5. Equipment Testing: Shrimp Tools
6. Shrimp And Grits, Part Two
7. Credits
8. Chapter 8
1. Introduction
2. Pork Grillandes, Part One
3. Taste Test: Creole Seasoning
4. Pork Grillandes, Part One
5. Equipment Testing: Slicing Knives
6. New Orleans Muffulettas
7. Credits
8. Chapter 8
1. Introduction [2:26]
2. Prime Rib And Potatoes, Part One [1:13]
3. Romaine Salad With Green Goddess Dressing [5:06]
4. Prime Rib And Potatoes, Part Two [1:04]
5. Chocolate Truffles [5:26]
6. Roasted Green Beans, Part One [1:12]
7. Equipment Testing: Roasting Racks [2:37]
8. Roasted Green Beans, Part Two [2:33]
9. Credits [2:09]
10. Chapter 10 [2:10]
1. Introduction [2:29]
2. Zeppoles, Part One [:45]
3. Equipment Testing: Splatter Screens [5:00]
4. Zeppoles, Part Two [2:32]
5. Slow-Cooker Chicken Stock [1:50]
6. Pasta With Mushroom Sauce, Part One [1:25]
7. Taste Test: Shredded Parmesan [4:15]
8. Pasta With Mushroom Sauce, Part Two [3:18]
9. Credits [2:19]
10. Chapter 10 [2:03]
  • Format: DVD
  • Release Date: November 15, 2016
  • MPAA Rating:
  • Region: 1
  • Studio: PBS
  • Length: 345 minutes
  • Sound: Dolby Digital Stereo
  • Format: Wide Screen Enhanced (16x9)
  • Discs: 2
  • Language: English
  • Subtitle: English
  • UPC: 841887029865
  • Product ID: 4642899

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